0161 445 0448
(g) Smoked haddock fillet
leek & pea risotto, soft poached egg
Slow roast belly pork
black pudding, mash, cavolo nero, grain mustard sauce
(g) Tempura battered Fleetwood haddock
hand cut chips, mushy peas & tartar sauce
(v,g) Red Thai vegetable curry
sticky jasmine rice, tempura pak choi, pineapple salsa
(g) Rump steak
hand cut chips, confit tomato, cauliflower cheese, pepper sauce
(v) Mature Cheddar & onion shortcrust pie
homemade baked beans, creamy mash or hand cut chips
(g) English rose calves liver
9.95/ 16.95
smoked streaky bacon, mash, spinach, crispy onion rings, red wine jus
(g) Braised lamb shank
potato dauphinoise, roasted carrots, red currant & lamb jus

Lunch Mains Menu

Available Tuesday - Friday Lunchtimes from 12noon, last booking 1.45pm. We are happy to arrange a menu for larger tables of 8 or more in advance. (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA