0161 445 0448
(g) Seared tuna loin
Ni├žoise salad, basil mayonnaise
Summer kebab of lamb sausage, steak, chicken & pork
red cabbage, apple & beetroot slaw, roast confit potato, barbeque ketchup
(g) Tempura battered Fleetwood haddock
hand cut chips, mushy peas & tartar sauce
(v,g) Red Thai vegetable curry
sticky jasmine rice, tempura pak choi, pineapple salsa
(g) Rump steak
hand cut chips, confit tomato, cauliflower cheese, pepper sauce
(v) Tart of asparagus & Brie
red onion, new potato salad, watercress, poached pear
(g) English rose calves liver
9.95/ 16.95
smoked streaky bacon, mash, spinach, crispy onion rings, red wine jus

Lunch Mains Menu

Available Tuesday - Friday Lunchtimes from 12noon, last booking 1.45pm. We are happy to arrange a menu for larger tables of 8 or more in advance. (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA