0161 445 0448
(g) Smoked haddock fillet
mash, spinach, soft poached egg, grain mustard sauce
Slow roast belly pork
black pudding, mash, cavolo nero, grain mustard sauce
(g) Tempura battered cod
hand cut chips, mushy peas & tartar sauce
(v,g) Red Thai vegetable curry
sticky jasmine rice, tempura pak choi, pineapple salsa
Braised Featherblade of beef
Ale gravy, baby onions & bacon, hand cut chips, cauliflower cheese, pepper sauce
(v) Mature Cheddar & onion shortcrust pie
homemade baked beans, creamy mash or hand cut chips
(g) English rose calves liver
9.95/ 16.95
smoked streaky bacon, mash, spinach, crispy onion rings, red wine jus
(g) Braised lamb shank
potato dauphinoise, roasted carrots, red currant & lamb jus

Lunch Mains Menu

Available Tuesday - Friday Lunchtimes from 12noon, last booking 1.45pm. We are happy to arrange a menu for larger tables of 8 or more in advance. (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA