0161 445 0448
Ham hock croquette
crispy pancetta, homemade piccalilli, HP Sauce
(g) Smooth chicken liver parfait
red onion marmalade, seed & grain toast
(v,g) Tomato & basil soup
with our homemade bread
(g) Oak smoked salmon
warm potato cake, horseradish, chive creme fraiche
(v) Sesame grilled goats cheese
waldorf salad, mango coulis
***
Slow roast belly pork
apple compote, black pudding, sage & onion stuffing, roast gravy
(g) Braised lamb shank
roasted squash, minted redcurrant jus
(g) Fillet of Hampshire chalk stream trout
crushed garden peas, hollandaise sauce
(v) Mushroom & leek strudel
parsnip puree, red onion & port wine sauce
Roast sirloin of beef
Yorkshire pudding & roast gravy
*
(v,g) Roast potatoes, green beans, broccoli, cauliflower & buttered carrots
***
(v,g) Baked chocolate chip & honeycomb cheesecake
chocolate sauce & thick cream
(v,g) Soft chocolate cake
chocolate ganache & cherries
(v,g) Sticky toffee pudding
butterscotch sauce & vanilla ice cream
(v) Warm pear & almond tart
salted caramel, Cornish clotted cream
(v,g) Yorkshire blue, Cornish Brie & tasty Lancashire
with biscuits, celery, apple & grapes
***
(v,g) Coffee or tea
served with homemade chocolate truffle

Mothering Sunday - 11th March Menu

£28.95


(v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. An optional 10% service charge will be added to all bills. All gratuities are distributed between all staff £5.00 deposit per person required to confirm bookings

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA