0161 445 0448
Ham hock croquette
crispy pancetta, homemade piccalilli, HP Sauce
(g) Smooth chicken liver parfait
red onion marmalade, seed & grain toast
(v,g) Tomato & basil soup
with our homemade bread
(g) Oak smoked salmon
warm potato cake, horseradish, chive creme fraiche
(v) Sesame grilled goats cheese
waldorf salad, mango coulis
Slow roast belly pork
apple compote, black pudding, sage & onion stuffing, roast gravy
(g) Braised lamb shank
roasted squash, minted redcurrant jus
(g) Fillet of Hampshire chalk stream trout
crushed garden peas, hollandaise sauce
(v) Mushroom & leek strudel
parsnip puree, red onion & port wine sauce
Roast sirloin of beef
Yorkshire pudding & roast gravy
(v,g) Roast potatoes, green beans, broccoli, cauliflower & buttered carrots
(v,g) Baked chocolate chip & honeycomb cheesecake
chocolate sauce & thick cream
(v,g) Soft chocolate cake
chocolate ganache & cherries
(v,g) Sticky toffee pudding
butterscotch sauce & vanilla ice cream
(v) Warm pear & almond tart
salted caramel, Cornish clotted cream
(v,g) Yorkshire blue, Cornish Brie & tasty Lancashire
with biscuits, celery, apple & grapes
(v,g) Coffee or tea
served with homemade chocolate truffle

Mothering Sunday - 11th March Menu


(v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. An optional 10% service charge will be added to all bills. All gratuities are distributed between all staff £5.00 deposit per person required to confirm bookings

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA