0161 445 0448
Canapes on arrival
(g) Salt & pepper sea bream fillet
noodles, courgettes, oriental dressing
(g) Smooth chicken liver parfait
red onion marmalade, seed & grain toast
Curried chickpea samosas
cucumber raita, mango chutney
(g) Warm salad of chorizo
olives, potatoes, peas, crispy onion rings, mustard dressing
(v,g) Potato pancake, roasted squash
red onion, broccoli, goats cheese, toasted pinenuts
(g) 10oz Cheshire Rib Eye steak
hand cut chips, caramelised shallots, cauliflower cheese, pepper sauce
(g) Tikka spiced stone bass fillet
split pea dahl, king prawn pakoras, minted yogurt
(v) Mushroom & leek filo strudel
parsnip puree, green beans, port wine sauce
(g) Rack of lamb
dauphinoise potatoes, honey roast parsnips, minted garden peas, redcurrant lamb jus
(g) Roast cod fillet
smoked salmon & cabbage rosti, horseradish crème fraiche
(v) Selection of mini desserts for two to share
(chocolate chip & honeycomb cheesecake, pear, almond, salted caramel tart, chocolate cherry pot, sticky toffee pudding, Eton mess, brandy snap with ice creams)
(v,g) Our selection of 6 Artisan cheeses for two to share
~ Served with homemade bread, biscuits, celery, apple & grapes

Valentines Dinner ~ Wednesday 14th February 2018 Menu


A 10 % optional service charge will be added for you to consider, which will be distributed between all staff ~~~ A non-refundable & non-transferable deposit of £15.00 per person is required on booking *Tables are for two hours* (v) – suitable for vegetarians (g) – Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance, please speak to us before ordering.

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA