0161 445 0448
(v,g) Freshly made soup
with our homemade bread
Crispy confit duck wontons
spring onion, cucumber, hoi sin dipping sauce
(g) Smooth chicken liver parfait
red onion marmalade, seed & grain toast
(v,g) Saute woodland mushrooms
mascarpone, herbs & Parmesan, warm potato cake
(g) Tempura battered cod fillet
hand cut chips, mushy peas, tartar sauce
(g) Slow roast belly pork
black pudding, mash, cavolo nero, grain mustard sauce
(v,g) Red Thai vegetable curry
sticky jasmine rice, pineapple salsa
Braised Featherblade of beef
Ale gravy, baby onions & bacon, hand cut chips, cauliflower cheese (beef £1.00 supplement)
(v,g) No 4 s creamed rice pudding
boozy brandy plums
(v,g) Crepes Suzette
vanilla ice cream
(v,g) Baked chocolate & honeycomb cheesecake
chocolate sauce, thick cream
(v,g) Cheese, biscuits and homemade bread
with celery, apple & grapes

Mid week menu - available Tuesday, Wednesday and Thursday from 7pm (menu subject to change) Menu

2 courses £14.95 or 3 courses £18.95

Available Tuesday, Wednesday and Thursday from 7pm Menu subject to change Not available Tuesday 14th February

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA