0161 445 0448
(v,g) Freshly made soup
with our homemade bread
Crispy confit duck wontons
spring onion, cucumber, hoi sin dipping sauce
(g) Smooth chicken liver parfait
red onion marmalade, seed & grain toast
(v) Saute woodland mushrooms
mascarpone, herbs & Parmesan on toasted brioche
(g) Smoked haddock fillet
leek & pea risotto, soft poached egg
(g) Slow roast belly pork
black pudding, mash, cavolo nero, grain mustard sauce
(v,g) Red Thai vegetable curry
sticky jasmine rice, pineapple salsa
(g) Rump steak
hand cut chips, confit tomato, cauliflower cheese, pepper sauce (Steak £1.00 supplement)
(v,g) No 4 s creamed rice pudding
boozy brandy plums
(v,g) Vanilla pavlova
fresh cream, banana, salted caramel sauce
(v,g) Baked chocolate & honeycomb cheesecake
chocolate sauce, thick cream
(v,g) Cheese, biscuits and homemade bread
with celery, apple & grapes

Mid week menu - available Tuesday, Wednesday and Thursday from 7pm (menu subject to change) Menu

2 courses £14.95 or 3 courses £18.95

Available Tuesday, Wednesday and Thursday from 7pm Menu subject to change Not available Tuesday 14th February

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA