0161 445 0448
(v) Mini loaf of our homemade seed and grain bread
2.95
served with unsalted butter
(v,g) Green Greek pitted olives
2.95
with Italian basil & garlic
(v,g) Twice baked Roquefort souffle
7.25
red wine pear, leaves & walnuts
(v,g) Freshly made soup
4.95
with our homemade seed and grain bread
Smoked haddock scotch egg
7.95
spinach, curried mayonnaise
(v) Curried chickpea samosas
6.95
cucumber riata, mango chutney
(g) Chicken liver parfait
7.25
red onion marmalade, seed & grain toast
(g) Warm salad of chorizo, olives, potatoes, peas, crispy onion rings
7.95
mustard dressing
(g) Seared scallops
9.95
potato puree, spinach, thermidor sauce
(g) Tempura battered salt & pepper squid
7.25
noodle salad, oriental dressing

Starters Menu


Available lunch & dinner Tuesday to Friday and dinner Saturday (v) - suitable for vegetarians (g) - Gluten free or can be adapted (please inform us) If you have a food allergy or intolerance please speak to us before ordering. Separate detailed information is available. An optional 10% service charge will be added to bills for tables of 6 guests and over. All gratuities are distributed between all staff

No.4 Dine and Wine Restaurant :: 4 Warburton Street :: Didsbury :: M20 6WA